Keeping it in the family for five generations

In the late 19th century my grandfather, Edward Joseph Walker began making toffee from a tiny sweet shop in Longton, Stoke-on-Trent. Local people used to come to buy his renowned slab toffee, broken with a special hammer and served by the quarter.

Using only the finest ingredients he created a unique toffee recipe that we continue to use today. His toffee and famous little hammers are still the hallmarks of our business.

We are proud to make our delicious toffee and that’s why we only make it under the “Walker’s Nonsuch” brand.

Why is Walker's Nonsuch so good?

WE SPECIALISE IN TOFFEE

We make fantastic toffee and have been doing so since late Victorian times. Discover our story…

JUST GOOD INGREDIENTS

Whole milk, real butter, Belgian chocolate and sugar with no artificial colours or preservatives. See our range for nutritional information…

FAMILY OWNED AND RUN

With five generations of toffee makers we still use our original recipe. Meet our family team…

LOVINGLY MADE

We take great care in making our toffee so you enjoy every last mouthful! See our teams who make your toffee…

  • NO ARTIFICIAL COLOURS
  • NO PRESERVATIVES
  • NO HYDROGENATED OILS
  • GLUTEN FREE
  • SUITABLE FOR VEGETARIANS

TOFFEE TALK

The latest from our blog with news about Walker’s Nonsuch Toffee.

TOFFEE TALK

DID YOU KNOW?

We make over 1.25 million toffees a day and send them to 45 countries around the world.

DID YOU KNOW?

LOOKING TO STOCK WALKER’S NONSUCH TOFFEE?

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