Keeping it in the family for five generations
In the late 19th century Edward Joseph Walker began making toffee from a tiny sweet shop in Longton, Stoke-on-Trent. Local people used to come to buy his renowned slab toffee, broken with a special hammer and served by the quarter.
Using only the finest ingredients he created a unique toffee recipe that we continue to use today. His toffee and famous little hammers are still the hallmarks of our business.
We are proud to make our delicious toffee and that’s why we only make it under the “Walker’s Nonsuch” brand.
Why is Walker's Nonsuch so good?
WE SPECIALISE IN TOFFEE
We make fantastic toffee and have been doing so since late Victorian times. Discover our story…
JUST GOOD INGREDIENTS
Whole milk, butter, Belgian chocolate and sugar with no artificial colours or preservatives. See our range for nutritional information…
FAMILY OWNED AND RUN
With five generations of toffee makers we still use our original recipe. Meet our family team…
LOVINGLY MADE
We take great care in making our toffee so you enjoy every last mouthful! See our teams who make your toffee…
- NO ARTIFICIAL COLOURS
- NO PRESERVATIVES
- NO HYDROGENATED OILS
- GLUTEN FREE
- SUITABLE FOR VEGETARIANS